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Mexican Рецепты
Все рецепты » Mexican
Arroz A La Mexicana
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Brett Ede
июля 2010 Профессионал |
1 голос
3046 визитов
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
марта 2012 Профессионал |
1 голос
5050 визитов
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Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
марта 2012 Профессионал |
1 голос
4215 визитов
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
5966 визитов
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Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
окт. 2016 Продвинутый |
1 голос
3260 визитов
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Roasted Tomatillo SalsaI picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a… |
Cindy McNamara
сент. 2011 Продвинутый |
4 голоса
3602 визита
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
февр. 2011 Профессионал |
1 голос
7316 визитов
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PambazosStreet vendor sandwiches popular in the state of Vera Cruz. You can use any meat or poultry filling you wish (see links). The sauce is wonderful,… |
myra byanka
авг. 2012 Профессионал |
1 голос
9013 визитов
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Corn and Black Bean SaladA refreshing side to any meal |
Shoshs Yummy Food
февр. 2010 Продвинутый |
2 голоса
4990 визитов
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
марта 2008 Средний |
1 голос
11717 визитов
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Tasty TacosAuthentic tex-mex flavor your whole family will love. |
Wendi Taylor
июня 2012 Профессионал |
1 голос
4132 визита
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Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Marlin Rinehart
февр. 2010 Средний |
3 голоса
5511 визитов
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
марта 2012 Профессионал |
1 голос
5476 визитов
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
сент. 2012 Профессионал |
1 голос
5013 визитов
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Mexican Rice PilafGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
myra byanka
марта 2013 Профессионал |
1 голос
5477 визитов
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