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Mexican, Boil, Fall, 200 or fewer calories Рецепты

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Homemade Salsa to be canned, or served fresh

Homemade Salsa to be canned, or served fresh

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…

Salad Foodie
сент. 2016
Профессионал
1 голос
5465 визитов
Mexican Pozole II (Posole)

Mexican Pozole II (Posole)

This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…

Salad Foodie
марта 2014
Профессионал
1 голос
3095 визитов