Mediterranean, Vegetables, 400 or fewer calories Рецепты

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Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of…

Robyn Savoie
окт. 2013
Продвинутый

1 голос

5102 визита

I used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well.

Pallavi Gupta
мая 2012
Средний

1 голос

3082 визита

Vegetable side dish

Nazzareno Casha
июля 2013
Профессионал

1 голос

2929 визитов