Korean Рецепты

Bibimbab (Rice w Vegetables & Beef)

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed…

Budae Jjigae (Korean Army Stew)

The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot…

Kimchi Jjigae (Spicy Kimchi Stew)

Spicy Kimchi Stew w Pork. The perfect meal for cold winter days! ^^

Korean-Style Country Fried Steak w Sauteed Kimchi

Korean Marinated Flank Steak

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces…

Braised Black Cod with Daikon Radish

It’s a fast, flavorful Korean fish dish

bulgogi lettuce wraps

courtesy toronto sun Korea’s best-known dish, bulgogi, is simply marinated beef that’s quickly pan-fried. Serve with rice and kimchi, or wrap in…

Korean Kimchi (Spicy Fermented Cabbage)

I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now…

Baek Kimchi (White Non-Spicy Kimchi)

Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other…

Neoguri (Spicy Seafood Ramen)

Although we are big fans of the spicy Shin-ramen noodles, Neoguri instant noodles have a unique, seafood flavor with slightly larger noodles that…

Fruit Kimbab (Korean Seaweed Rice Rolls w Fruit)

It was a nice surprise today to be greeted with some kimbab that the wife made for me (and the kids) as a snack…

Korean Curry Rice 카레라이스

The missus made one of our regular Korean meals and a favorite with the kids: Korean-style curry (pronounced karae in Korean). Though we make this…

Instant Kimchi Ramyun (Spicy Kimchi Noodles)

As most Koreans will attest to, ramyun or instant noodles can be a saviour when in need of something quick and…

Spicy Squid Stir Fry

Korean Spicy Squid Stir Fry

Another day means another chance to eat well, and this time we’re doing spicy. My partner and I haven’t had anything spicy of late (specifically the…