Japanese Рецепты

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline окт. 2011 Профессионал	1 голос 13470 визитов
Japanese Soba Noodles with Ginger Soy Sauce Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…	AmandaE сент. 2012 Средний	1 голос 3736 визитов
Eggplant and green peppers with miso My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…	Lynn Yamamoto мая 2010 Начинающий	2 голоса 2 комментария 3392 визита
Tonkatsu Sauce A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	Anne Kruse янв. 2011 Средний	2 голоса 1783 визита