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Japanese Рецепты

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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
окт. 2011
Профессионал
1 голос
13470 визитов
VEGAN SOY MILK CARROT POUND CAKE

VEGAN SOY MILK CARROT POUND CAKE

Easy Vegan Cake!

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
4503 визита
Sushi Rice

Sushi Rice

Chef Smith
авг. 2012
Профессионал
1 голос
1508 визитов
Tonkatsu Sauce

Tonkatsu Sauce

A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Anne Kruse
янв. 2011
Средний
2 голоса
1783 визита