Japanese, 500 or fewer calories Рецепты

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Japanese “Rare” Cheesecake No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…	Henry Moline окт. 2011 Профессионал	1 голос 13470 визитов
Chicken Teriyaki Stir Fry This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…	Salad Foodie сент. 2015 Профессионал	1 голос 6300 визитов
Japanese Soba Noodles with Ginger Soy Sauce Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my…	AmandaE сент. 2012 Средний	1 голос 3736 визитов
Grilled Unagi fresh spin and delightful twist to the store bought unagi	Navaneetham Krishnan июня 2013 Средний	1 голос 2382 визита
Yakimeshi(fried Rice) Japanese loves this simple chinese dish.	kiyoaki kato нояб. 2013 Средний	1 голос 2904 визита
Eggplant and green peppers with miso My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…	Lynn Yamamoto мая 2010 Начинающий	2 голоса 2 комментария 3392 визита
Tonkatsu Sauce A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	Anne Kruse янв. 2011 Средний	2 голоса 1783 визита