Italian, Spring Рецепты
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Weir Dough for Pizza
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Joanne Weir
июля 2008 Профессионал |
3 голоса
16378 визитов
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
февр. 2013 Профессионал |
3 голоса
4786 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Healthy Italian Vegetable Saute RecipeReady to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join… |
Claudia lamascolo
янв. 2014 Профессионал |
1 голос
4061 визит
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