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Italian, Dinner Party Рецепты
Все рецепты » Italian » Dinner Party
Fresh Pesto30 years ago my husband and I had our first really good Pesto. It has become another staple in my home, I put into soups, pizza, spaghetti, pasta,… |
Stacy Coltrin
сент. 2011 Средний |
1 голос
1546 визитов
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Meat SauceThis sauce is really wonderful and makes the most incredible spaghetti you ever had. I always say " Life is a banquet and most suckers are starving… |
Stacy Coltrin
сент. 2011 Средний |
1 голос
1782 визита
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Tomato Basil LasagnaI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then… |
Sreevalli
сент. 2011 Средний |
1 голос
2611 визитов
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
окт. 2011 Средний |
1 голос
2098 визитов
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Spinach and Feta Roll upsPerfect when cooking for one :) |
Crystalball
нояб. 2011 Средний |
1 голос
3712 визитов
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
4121 визит
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Linguine with Mussels, Pancetta & Peas in Lemon-Tarragon Cream SauceThis is adapted from a recipe that appeared in Cuisine At Home seven years… |
Bob Vincent
янв. 2012 Средний |
1 голос
5575 визитов
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Turkey italian sausageLike to eat italian, try this and you'll love it..my Nonna's Recipe try it once and tell me what you think..Put it in your Pasta no matter what kind… |
Phil M Carver
янв. 2012 Продвинутый |
1 голос
2114 визитов
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Salmon SaltimboccaThis is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into… |
Bob Vincent
янв. 2012 Средний |
1 голос
6102 визита
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Crab and spinach lasagne rollupsAnother spin on the lasange rollup. |
Crystalball
янв. 2012 Средний |
1 голос
3773 визита
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PASTA PILAU
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priti samani
февр. 2012 Средний |
1 голос
1422 визита
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Braised Fennel with White WineFennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to… |
La Tavola Marche (farm, inn & cooking school)
февр. 2012 Средний |
1 голос
3243 визита
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Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil SoupSo, as usual, I made far too much… |
Liz Chance
февр. 2012 Средний |
1 голос
9232 визита
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
марта 2012 Средний |
1 голос
1818 визитов
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
Claudia lamascolo
апр. 2012 Профессионал |
1 голос
2611 визитов
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