Italian, Bake, Summer Рецепты
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
янв. 2010 Профессионал |
5 голосов
15107 визитов
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
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Beyond Decadent, Skinny Lasagna AlfredoGet ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
5947 визитов
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Beyond Decadent, Skinny Lasagna AlfredoBeyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers… |
Skinny Kitchen with Nancy Fox
июня 2012 Профессионал |
1 голос
5222 визита
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Baked Penne with VegetablesReminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini… |
Salad Foodie
авг. 2015 Профессионал |
1 голос
3782 визита
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
3477 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
апр. 2010 Профессионал |
3 голоса
7574 визита
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Pizza with Parsley and Shaved Parmesan SaladUse my Weir Dough for Pizza recipe to make the dough! |
Joanne Weir
июля 2008 Профессионал |
1 голос
8288 визитов
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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