Slow cook, Indian, Winter Рецепты

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Eggplant Sauce

Meat Ball Curry

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Curried Buttermilk

Curried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated…

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times…

Crabs gravy (Kurle ambat)

Finally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and…

Milagu Kuzhambu / Pepper Gravy

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Palak Anda Curry

What a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach…

Chicken Curry Recipe, How to Make Indian Chicken Curry

Every family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely…