Indian, Fry, Picnic Рецепты

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Balushahi/Doughnut

delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.…

Kolkata's Famous Egg Devil

This devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried.

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Samosa

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and…

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Rajma and Dalia Tikki Sandwich

Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney…

Pink Cabbage Pakora (balls)

This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should…

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

How to make homemade Malpua | Malpua

Rajasthani Malpua Recipe

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…