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Hungarian, Slow cook Рецепты

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GOULASH with RED WINE

GOULASH with RED WINE

Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…

Peter Brown
июля 2012
Средний
1 голос
3677 визитов
Hungarian Veal Goulash

Hungarian Veal Goulash

Veal is the traditional meat used for goulash,though beef is sometimes substituted.It is a good idea to cook this dish a day ahead of time: when…

Saru
сент. 2015
Продвинутый
1 голос
1089 визитов