Hungarian, Slow cook Рецепты

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GOULASH with RED WINE Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…	Peter Brown июля 2012 Средний	1 голос 1 комментарий 3677 визитов
Hungarian Goulash (Gulyasleves) Great for a cold winter day. Very comforting.	Rocio Herbert февр. 2008 Средний	4 голоса 1 отзыв 10842 визита
Hungarian Veal Goulash Veal is the traditional meat used for goulash,though beef is sometimes substituted.It is a good idea to cook this dish a day ahead of time: when…	Saru сент. 2015 Продвинутый	1 голос 1089 визитов
Hungarian Beef Stew This recipe was adapted from a recipe in one of the slow cooking magazines, unfortunately, I don't remember which one that was. But I've been…	Elya апр. 2011 Средний	1 голос 1317 визитов