German, Oktoberfest, 400 or fewer calories Рецепты

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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation This recipe takes me back over 50 years when I lived in Germany. My…	Salad Foodie февр. 2011 Профессионал	5 голосов 3 отзыва 3 комментария 19033 визита
Bavarian Semmelknoedel/Bread Dumplings This is a very traditional bread dumpling that is served in restaurants in Austria and Bavaria. This is a…	Foodiewife сент. 2014 Продвинутый	2 голоса 1 отзыв 7476 визитов
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie дек. 2015 Профессионал	1 голос 1 комментарий 6205 визитов
German Pretzels (Bretzen) "Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my…	Foodiewife сент. 2014 Продвинутый	1 голос 6163 визита
A Sauerkraut like no other! Although Sauerkraut is a very German dish, this preparation is certainly out of the norm; however, it is guaranteed to delight all guests, even…	Nick Roche февр. 2012 Продвинутый	1 голос 1 комментарий 2669 визитов