French, Fruits Рецепты

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Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Robyn Savoie
окт. 2013
Продвинутый

1 голос

4353 визита

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
янв. 2010
Профессионал

5 голосов

4980 визитов