French, Bake, 200 or fewer calories Рецепты
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Potato and Sweet Potato au Gratin with HerbsThis is not the lightest recipe I've made, but it's a real treat when you are having guests and want to… |
Nancy Miyasaki
янв. 2010 Средний |
7 голосов
12951 визит
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Mushrooms with Butter, Garlic and CroutonsThis is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half… |
Nancy Miyasaki
июня 2008 Средний |
5 голосов
15159 визитов
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
16395 визитов
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
апр. 2014 Средний |
1 голос
9714 визитов
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Baked BeignetsA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great… |
Poornima hegde
окт. 2014 Средний |
1 голос
3387 визитов
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Amaretto Creme Brulee
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Deborrah Justice
авг. 2012 Продвинутый |
1 голос
2840 визитов
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
июня 2015 Средний |
2 голоса
3723 визита
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4353 визита
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
12447 визитов
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creme caramel
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Brett Ede
июля 2010 Профессионал |
1 голос
2586 визитов
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
янв. 2008 Профессионал |
3 голоса
7063 визита
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Cinnamon Roll Bread Pudding
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Deborrah Justice
июля 2012 Продвинутый |
1 голос
1525 визитов
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Challah Cinnamon Roll Bread Pudding
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Deborrah Justice
июля 2012 Продвинутый |
1 голос
1527 визитов
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