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A Sweet and Yummy Experience on Baking CakeIt seems like just yesterday it was Christmas. Now February, the month of hearts, is upon us and Cupid is… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
3868 визитов
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Julia Child's Tomato Sauce or Coulis de Tomatoes a la Provencalecourtesy cook fight courtesy julia moskins ny times |
Chez la mere
марта 2013 Профессионал |
1 голос
2938 визитов
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Cherry ClafloutiThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
Windle Grissett
нояб. 2011 Профессионал |
1 голос
2317 визитов
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Classic Dijon VinaigretteEasy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil. |
myra byanka
марта 2013 Профессионал |
1 голос
2296 визитов
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Special Birthday Cake for Your Little Angel's First BirthdayBirthdays are always special for everybody. Your child’s first birthday and first birthday cake recipes are… |
Nathan Willow
февр. 2012 Профессионал |
1 голос
6071 визит
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Pois chiches à la CatalaneUne de mes recettes de fin d'hiver préférée |
Michel
марта 2012 Профессионал |
1 голос
2196 визитов
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A Delectable Birthday Decadence"To see a world in a grain of sand and heaven in a wild flower, Hold infinity in the palm of your hand and eternity in an hour." William Blake… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
4095 визитов
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French Onion SoupOne of the great misconceptions in the world of recipes is that onion soup must have a melted cheese topping. For the record that is Soupe à… |
B Innes
апр. 2015 Профессионал |
1 голос
2092 визита
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
июля 2017 Профессионал |
1 голос
2744 визита
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Steak Au Poivre - Pepper Steak & Cognac Saucea great steak recipe |
B Innes
сент. 2013 Профессионал |
1 голос
3055 визитов
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
марта 2012 Профессионал |
1 голос
3714 визитов
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Blueberry ClafoutiThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like… |
Salad Foodie
авг. 2014 Профессионал |
1 голос
2389 визитов
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Mollet Eggs FlorentineA Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk… |
B Innes
дек. 2014 Профессионал |
1 голос
2268 визитов
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Chicken DijonMany years ago when nouvelle cuisine was all the rage, Chicken with a mustard sauce seemed to be a favorite of all the young chefs repertoire. It… |
B Innes
дек. 2015 Профессионал |
1 голос
1190 визитов
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gnocchi parisianThese very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs and éclairs—that is poached and then baked.… |
Chez la mere
апр. 2011 Профессионал |
1 голос
2842 визита
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