Filipino, Slow cook, 500 or fewer calories Рецепты
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Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Joyce Yap
апр. 2016 Средний |
1 голос
4240 визитов
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Arroz caldo, the Filipino-style congeeIt's as easy as chicken stock, rice and lotsa' spice. |
Rizza
мая 2013 Начинающий |
1 голос
5040 визитов
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