European Рецепты

ニョッキ・きのこクリームソース

超簡単で、超ウマい！！ニョッキ

Peach Tarte Tatin

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in…

Pasta Fagioli (Fernicola Style!)

Pronounced ( Pasta Va Zoul ) ..as far as Im concerned! Pasta Fagioli is an italian soup - Fagoli means bean…

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Risotto Alla Milanese

Risotto is a typical Italian rice dish cooked in a broth (vegetable, chicken, seafood,etc) to a creamy consistency. It is pretty simple to make and…

Chickpea, sausage and savoy cabbage stew

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between…

Instead of bread

Wonderful, oven-fresh and crunchy substitute for bread

Potato soup with peppers and olives

Very unusual and delicious soup with grilled peppers and black olives.

"Eat your play-dough" butter cookies

Gorgeous cookies based on butter make great fun for kids. Shape them, roll them, add to them ... bake them and…

Easy Risotto & Gourmet Mushrooms

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner…

Scottish Shortbread

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.

Tender pork chops with wine and parsley

Pasta alla puttanesca

A tangy and somewhat salty popular Italian pasta dish.

Greek Chicken Lemon Soup

You know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo…