Vegetarian, Easter, European Рецепты

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My Old-Fashioned Delicious Red Velvet Cake The colorful history of red velvet cake recipe dates back to the 1940s. It is said that the recipe was actually…	Nathan Willow марта 2012 Профессионал	3 голоса 2 отзыва 1 комментарий 47032 визита
Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) These corn cakes fill the can or want to, although traditionally here fill…	chefgonin февр. 2013 Профессионал	2 голоса 1 отзыв 6327 визитов
compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna янв. 2011 Профессионал	1 голос 2 комментария 4481 визит
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman февр. 2009 Профессионал	1 голос 4464 визита