European, Vegan Рецепты
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
марта 2010 Продвинутый |
2 голоса
11866 визитов
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Birthday Lemon Cake with Chocolate GanacheVegan baking can be a little bit tricky. Sometimes the batter won’t rise, and the result will be more fragile… |
Ksenia
марта 2010 Средний |
1 голос
3110 визитов
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Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
марта 2010 Продвинутый |
4 голоса
3895 визитов
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
6438 визитов
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Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1952 визита
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Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
4010 визитов
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
8263 визита
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
8809 визитов
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2016 визитов
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Paella "Reina Sofia"Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2233 визита
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Insalata di arance rosseI recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
1792 визита
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Raw Zucchini Crusted PizzaDelicious and Nutritious- Raw Pizza Crust made from zucchini |
Rawfully Tempting
февр. 2010 Средний |
1 голос
2862 визита
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
4 голоса
7019 визитов
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
февр. 2010 Средний |
5 голосов
4899 визитов
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Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
2576 визитов
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