European, Dairy free, New Year Рецепты
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
февр. 2010 Средний |
1 голос
6704 визита
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be… |
Karen
сент. 2011 Профессионал |
1 голос
6800 визитов
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