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European, Winter Рецепты

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Chicken Mushroom Bourguignon

Chicken Mushroom Bourguignon

Quick Chicken Mushroom Bourguignon with pasta, bacon, pearl onions and tomato-simmered mushrooms is a rich, hearty meal you’ll love!

Culinary Envy
янв. 2017
Продвинутый
1 голос
1136 визитов
Brown Sugar Caramel Souffles

Brown Sugar Caramel Souffles

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
апр. 2012
Продвинутый
1 голос
1930 визитов
Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce

Chicken with Marsala Mushroom Sauce is tender chicken breasts sautéed and covered with a fabulously rich…

Culinary Envy
дек. 2016
Продвинутый
1 голос
1656 визитов
Sausage, Spinach, and Bean Soup

Sausage, Spinach, and Bean Soup

Runner-up Southern Living Best of the Best 1999. A really delightful soup that will warm you on a cold winter's day. Serve with crusty bread…

Judi Jerome
нояб. 2014
Продвинутый
1 голос
3046 визитов
Baked Pasta With Sausage, Tomatoes and Cheese

Baked Pasta With Sausage, Tomatoes and Cheese

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there…

Mary Ann Walter
апр. 2011
Средний
1 голос
1914 визитов
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
дек. 2010
Продвинутый
2 голоса
2218 визитов
Pasta e Fagioli Facile - Easy Pasta and Beans

Pasta e Fagioli Facile - Easy Pasta and Beans

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.

Ann Harris
авг. 2010
Средний
1 голос
3247 визитов
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Evelyn Scott
марта 2011
Продвинутый
2 голоса
1805 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов