European, Spring, 300 or fewer calories Рецепты

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Soup with sausage, Savoy cabbage, cannellini beans and tortellini Early spring-time soup wonderful in taste, aroma and ingredients Easy…	Easy Cook - Laka kuharica марта 2011 Средний	2 голоса 1 комментарий 2386 визитов
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi апр. 2012 Продвинутый	1 голос 1930 визитов
Garlic Butter Breadsticks These irresistible and simple Garlic Butter Breadsticks are so light, airy, and crispy, you’ll make them over and over again!	Culinary Envy июня 2016 Продвинутый	1 голос 1400 визитов
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth…	Nicholas Huffman февр. 2009 Профессионал	1 голос 4464 визита
Cheesy Spinach Stuffed Portobellos	Jennifer Bass февр. 2011 Средний	2 голоса 2398 визитов
Tartlets with cream and fruit My tartlets! They are light and tasty!	Irene июля 2011 Средний	3 голоса 3553 визита
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith сент. 2010 Профессионал	1 голос 2689 визитов
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith янв. 2011 Профессионал	1 голос 2533 визита