European, Picnic Рецепты

Easter Menu Roundup 2013

Here is a typical Easter Italian Style Menu including, egg bread, lamb, ham, tarts, Egg Art and much more come check it out!

Homemade Basil Pesto

If you love Italian food, you have to love the magic sauce that can take even the most mundane pasta to the level of a sublime dish. Every Italian…

Organic Homemade Yogurt

Easy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods.…

Dark Chocolate & Orange Cake with Chia Seeds

A very tasty cake with 70% dark chocolate, fresh orange juice and chia seeds! If you are new to chia seeds, I…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Salmorejo

A less known cousin of gazpacho, thicker but also refreshing.

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Baked Oysters on the Half-Shell

One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!

Cinnamonroll gourmet style

(makes abt 12 large or 15 small rolls) :

Spring Vegetable Pizza

Peaches and Cream Cupcakes

cupcakes made with brown rice flour and peaches

Hotdog Sausage Rolls

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to…

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....

Lemon/Lime Curd

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and…