Christmas, European Рецепты

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Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
февр. 2011
Продвинутый
1 голос
1694 визита
Pão de arquipélago

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

Kirsti Fagerström
февр. 2011
Средний
1 голос
6796 визитов
Buttery Jam Tarts

Buttery Jam Tarts

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

Kristine Vernola
февр. 2011
Средний
1 голос
3162 визита
Bajadera

Bajadera

This desert is easy to make, and there is no baking required.

Zorana Dicic
марта 2011
Средний
1 голос
11741 визит
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
марта 2011
Продвинутый
1 голос
2450 визитов
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
марта 2011
Продвинутый
1 голос
3932 визита
Eggless Choco Crumbly Cookies*Tried & Tested*

Eggless Choco Crumbly Cookies*Tried & Tested*

A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center…

shruthisingh4
мая 2011
Средний
1 голос
2775 визитов
Eggless Choco Nutty Cookies*Tried & Tested*

Eggless Choco Nutty Cookies*Tried & Tested*

The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop…

shruthisingh4
мая 2011
Средний
1 голос
3388 визитов
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
мая 2011
Профессионал
1 голос
1766 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
июня 2011
Продвинутый
1 голос
9475 визитов
Zalmrolletjes

Zalmrolletjes

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

SpiritBarb
июня 2011
Начинающий
1 голос
3799 визитов
ham cheese and chicken sausage roll

ham cheese and chicken sausage roll

easy to make

sunil k.nayar
июня 2011
Профессионал
1 голос
2812 визитов
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
сент. 2011
Профессионал
1 голос
6800 визитов
Langues de chats

Langues de chats

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

neha mathur
сент. 2011
Средний
1 голос
1845 визитов