European, Tomatoes, 300 or fewer calories Рецепты
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Tomatillo-Tomato SaladTomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style… |
RecipeKing
марта 2015 Средний |
1 голос
2496 визитов
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Spicy tomato and onion sauceAromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large… |
Easy Cook - Laka kuharica
мая 2014 Средний |
1 голос
3402 визита
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
19056 визитов
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No-Cook Pizza SauceNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m… |
Nick Webster
апр. 2013 Продвинутый |
1 голос
3336 визитов
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
авг. 2011 Профессионал |
1 голос
3398 визитов
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Broiled Roma TomatoesRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
Lauren Morrissey
марта 2011 Средний |
1 голос
6335 визитов
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Not Your Same Ole' BruschettaThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover… |
4theloveoffeasting
февр. 2011 Средний |
1 голос
2097 визитов
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BrushettaAmazing Starter! |
Monkey
нояб. 2010 Начинающий |
1 голос
3780 визитов
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
нояб. 2010 Продвинутый |
1 голос
4803 визита
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
сент. 2009 Продвинутый |
1 голос
2857 визитов
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Arrabbiata SauceThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or… |
Gloria Bass
марта 2009 Продвинутый |
1 голос
4069 визитов
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Crushed Greek tomato and olive oil saucePomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth… |
Nicholas Huffman
февр. 2009 Профессионал |
1 голос
4464 визита
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