European, Pasta, Other Рецепты
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Budget-Friendly Garlic & Mushroom PastaSoy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and… |
John Goins
мая 2020 Средний |
1 голос
334 визита
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Pepperoni and bell pepper/parmesan sauce SpaghettiThis dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper. |
"Cheffie Cooks"
июля 2016 Продвинутый |
1 голос
929 визитов
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Cheese Ravioli in Chunky Homemade MarinaraGreat on the go weeknight meal! |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1381 визит
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Lemon Noodle Pasta with ShrimpLemon Noodle Pasta with Shrimp |
RecipesnFood
сент. 2015 Средний |
1 голос
1920 визитов
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Somewhere over the rainbow....A delish pasta salad with vibrant color and fab. Taste of a fresh roasted garlic and fresh basil... You will N-e-v-e-R stop making it!!! I made it… |
Shuly Karasin
июня 2015 Продвинутый |
1 голос
3347 визитов
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Penne with Chicken & AsparagusThis is a quick easy dinner. Add a side salad and it's sure to please! |
Sharon
апр. 2013 Средний |
1 голос
1883 визита
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Sausage and Ravioli SoupMy family's love of pasta dishes inspired my to create this thick and hearty soup. Full of yummy sausage and ravioli. Great for a cold winter night.… |
Denise
янв. 2013 Продвинутый |
1 голос
2624 визита
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Italian Penne Pasta SaladI thought I’d try a new type of posts – since I read so many food blogs myself, I always end up bookmarking tons of recipes I want to try. You can… |
daphne sy
нояб. 2010 Начинающий |
2 голоса
7082 визита
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Kickin Chicken RiggiesThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I… |
Ramona Waldecker
сент. 2010 Профессионал |
1 голос
7854 визита
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Farfalle Pasta with Pancetta and Basil cream sauceBOW TIE PASTA LOOK GREAT ON A PRETTY PLATE THE BASIL CREAM STICKS WELL TO THE PASTA SERVE WITH A GARDEN SALAD… |
charlene sherman
июля 2010 Профессионал |
1 голос
1653 визита
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Milly's Tortellini SaladFresh herbs and the vinegrette make this dish fantastic and memorable. Truly an Italian flavor. This makes a very large batch and is great to… |
Milly Bossert
июля 2008 Продвинутый |
5 голосов
12098 визитов
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