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European, Grains Рецепты
Все рецепты » European » Grains
Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
John Spottiswood
авг. 2010 Продвинутый |
6 голосов
7333 визита
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CHEF EDDY'S BRUSSELS WAFFLESChef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium… |
Michael R. Long
янв. 2011 Продвинутый |
1 голос
10437 визитов
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
янв. 2011 Продвинутый |
4 голоса
13879 визитов
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small almond cookiesnice moister almond cookies |
branna
февр. 2011 Профессионал |
1 голос
8727 визитов
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
нояб. 2011 Продвинутый |
2 голоса
5171 визит
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Chickpea, sausage and savoy cabbage stewSimple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between… |
Easy Cook - Laka kuharica
февр. 2020 Средний |
1 голос
1211 визитов
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Cinnamon Scottish SconesWarm buttery treats for any morning or brunch |
B Innes
мая 2017 Профессионал |
1 голос
2286 визитов
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Polenta Squares w/Sherry Mushroom SauceAlthough I always ate Polenta growing up, I have just recently been making it for my family. I am really… |
Dana Salvo
марта 2011 Продвинутый |
1 голос
3361 визит
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barley salad with almonds and apricotsThis salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here. |
Chef Anil Kamath
июля 2016 Профессионал |
1 голос
4260 визитов
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
февр. 2017 Продвинутый |
1 голос
2463 визита
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
6558 визитов
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Exciting News!!!!* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new… |
Dennis Kraus
нояб. 2010 Продвинутый |
1 голос
2600 визитов
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
авг. 2012 Средний |
1 голос
3823 визита
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Чуплеки
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Е.н.а.
нояб. 2009 Средний |
1 голос
2198 визитов
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Каша пшённая с тыквой
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Е.н.а.
окт. 2009 Средний |
2 голоса
1689 визитов
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