European, Grains Рецепты

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We…

CHEF EDDY'S BRUSSELS WAFFLES

Chef Eddy Van Damme has this waffle that he does, That is out of this world. On his website he goes into explaining about the way the Belgium…

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

small almond cookies

nice moister almond cookies

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Chickpea, sausage and savoy cabbage stew

Simple, healthy and warming one-pan dish, that takes little effort or time. Ideal for chilly days between…

Cinnamon Scottish Scones

Warm buttery treats for any morning or brunch

Polenta Squares w/Sherry Mushroom Sauce

Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…

barley salad with almonds and apricots

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Mulligatawny Soup Recipe

Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…

Spaetzle

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it…

Exciting News!!!!

* Home * About emealsforyou.com * About this blog * Lisa M. Ronco MS RD CDN Exciting News!!! We are pleased to announce our new…

Roasted Tomato, Basil & Mozarella Bruschetta

This is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very…

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