European, Duck, Fall Рецепты
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
окт. 2013 Продвинутый |
1 голос
9605 визитов
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Duck Leg ConfitThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for… |
Chef Paul McGovern
сент. 2016 Профессионал |
1 голос
3866 визитов
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Slow Cooked Duck with Butternut Squash and Potato Gnocchi with a Savory Parmesan SauceWhat could be tastier or easier than slow cooking a duck in your crock… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
7056 визитов
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