European, Cheese, Spring Рецепты
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
янв. 2010 Средний |
7 голосов
18080 визитов
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
дек. 2008 Средний |
2 голоса
9416 визитов
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Awesome Mini Pepperoni Stromboli'sThese mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned… |
Denise Sherin
июля 2014 Продвинутый |
1 голос
4493 визита
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Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
июня 2014 Профессионал |
1 голос
4980 визитов
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cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
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Fried Cheese
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Jennifer Bass
февр. 2011 Средний |
2 голоса
3425 визитов
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Ricotta & Spinach Fritters
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Jennifer Bass
февр. 2011 Средний |
2 голоса
2813 визитов
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
сент. 2013 Средний |
1 голос
3190 визитов
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Fried Mozzarella Balls With Homemade Tomato SauceA week or so back I had a chance to taste fried mozzarella balls with tomato sauce. These were served to us… |
Jenny
сент. 2015 Средний |
1 голос
3773 визита
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Four Cheese Italian Macaroni
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Jennifer Bass
февр. 2011 Средний |
2 голоса
2362 визита
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Maccheroni al limone. Sardinia Island.Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not… |
CHEFMAURIZIO
нояб. 2010 Профессионал |
3 голоса
7064 визита
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