European, Cheese, Boil Рецепты

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This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst…

Chef Doug
мая 2012
Продвинутый

1 голос

11730 визитов

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

The Accidental Chef
янв. 2013
Продвинутый

1 голос

2503 визита

Simple pasta dish

Maria Gross
июля 2011
Начинающий

1 голос

2615 визитов