European, Slow cook, Dinner Party Рецепты

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Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef марта 2010 Профессионал	1 голос 1 комментарий 6013 визитов
Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern сент. 2016 Профессионал	1 голос 3866 визитов
Bolognese Sauce This makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it…	Michael Troiano сент. 2010 Средний	1 голос 4845 визитов
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) Also known as Beef Burgundy, this dish has become a standard of…	Steve Peterson апр. 2011 Средний	1 голос 5573 визита