European, Saute Рецепты

Caponata

Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins…

Easy Tortilla Española

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant…

Tuscan Little Neck Clams

From Chef Justin Magistro

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

FISH ITALIANO

NAME SAYS IT ALL

Beef Hot Dog Giambotte

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

PASTA PILAU

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…