European, Broil Рецепты

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

Bruschetta Pomodoro