Dinner Party, European, Boil Рецепты

Linguine al pesto genovese

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which…

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

Pasta Salad with Yogurt Dressing

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be…

Penne with Mushrooms in White Sauce

I like pasta as much as pizza. It is one of my guilt pleasures. This recipe is very easy to do and tasty even…

Shrimp Alfrado

made this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy…

Easy Marsala

This is the easiest way to make the best Marasala sauce ever. This will totally make everyone think you are an amazing cook. Down side it is really…

Potato Ricotta Gnocci

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Campbells Recipes - Pea Espuma

Savoury Espuma dish.

Greek Rice Pilaf

This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that…

Vanilla Fudge

This is a smooth, creamy fudge that makes a good base if you want to experiment with flavourings. It is less temperamental than those made with…

Ricotta Gnocchi

Simple pasta dish

Olivier salad: simple salad recipe you will love

This is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to…

Cream of Garlic Soup

Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also.…

Panacotta. (Italian cream custard)

Very delicious but quite rich so don't 'pig out'