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European, Bake, Cocktail party Рецепты

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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита
FRENCH POTATOES

FRENCH POTATOES

I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with…

Phyllis Munro
дек. 2010
Средний
1 голос
13550 визитов
Bailey's and Mascarpone Cake

Bailey's and Mascarpone Cake

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

Hungry Jenny
апр. 2010
Средний
9 голосов
6787 визитов
Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…

Sofia Reino
апр. 2010
Продвинутый
1 голос
6955 визитов
Cannoli

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
окт. 2012
Средний
5 голосов
11363 визита
Four seasons pizza

Four seasons pizza

Four seasons pizza

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010
Профессионал
1 голос
8252 визита
Chicken Alfredo Cupcakes

Chicken Alfredo Cupcakes

I love the lasagna cupcake recipe I found on line, so I adapted it with other ingredients. (spaghetti sauce and ground beef substitutes) These are…

Mary Ellen Nyberg Hemby
февр. 2011
Средний
1 голос
7821 визит
Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is the classic Italian pound…

maria liberati
янв. 2010
Профессионал
5 голосов
15107 визитов
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
нояб. 2013
Профессионал
1 голос
5117 визитов
Cinnamon Walnut Rugelach

Cinnamon Walnut Rugelach

These charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,…

Robyn Savoie
дек. 2013
Продвинутый
2 голоса
9257 визитов
Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.…

Bella
сент. 2012
Средний
1 голос
21841 визит
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini)

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…

J. Gino Genovesi
янв. 2014
Профессионал
3 голоса
9085 визитов
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars

A light-textured cheesecake filling over an amazing almond flour crust!

Deena Montillo
янв. 2010
Средний
6 голосов
8041 визит
Bruschetta

Bruschetta

Kelsey Martin
июня 2008
Средний
4 голоса
17108 визитов
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries

Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree…

Wendi Taylor
янв. 2013
Профессионал
2 голоса
11994 визита