Chinese, Boil, Summer Рецепты

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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings) Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup.	Navaneetham Krishnan янв. 2015 Средний	1 голос 3819 визитов
Hong Kong Style Breakfast Soup This is a very simple dish that I eat whenever I go to Hong Kong. My wife is from Hong Kong so we eat this at home too all the time it's delicious.…	Chef Paul McGovern сент. 2016 Профессионал	1 голос 2987 визитов
Chinese dragon Tang Yuan Cooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I…	Weining Wang нояб. 2016 Профессионал	1 голос 1 отзыв 2962 визита
Dried Prawns Yee Mee Soup A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2 комментария 3212 визитов