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Canadian, Pork, Summer Рецепты

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Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Micheline
июля 2010
Средний
2 голоса
9092 визита
Maple-Smoked Ribs

Maple-Smoked Ribs

Who does not love juicy, spicy ribs? These ribs melt in your mouth.

Micheline
мая 2013
Средний
1 голос
4482 визита
Hot Hoisin Ribs

Hot Hoisin Ribs

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or…

Micheline
июля 2010
Средний
2 голоса
3995 визитов
Pork Side Ribs With Mandarins And Veggies

Pork Side Ribs With Mandarins And Veggies

These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain…

Elaine
авг. 2011
Профессионал
1 голос
2319 визитов