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Braised MushroomsA luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience. |
Matthew Crabbe
июня 2009 Профессионал |
1 голос
3469 визитов
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cordialI am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at… |
debbie
марта 2009 Профессионал |
1 голос
7160 визитов
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
debbie
марта 2009 Профессионал |
5 голосов
14482 визита
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Claudia's Chicken Pasta SaladA lovely Salad you can throw together in minutes !! I prefer to kepp the ingredients diced, you can also choose to finley chop or slice. Eat as a… |
Claudia Evans
дек. 2008 Средний |
1 голос
5968 визитов
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Cranberry Chocolate DelightA wonderful easy recipe that my Sister passed onto me. It is sooo tasty. People will be back for more. Extremely quick and easy to make. It looks… |
Claudia Evans
дек. 2008 Средний |
1 голос
3911 визитов
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Caesar SaladMy Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini at… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
9967 визитов
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
мая 2008 Профессионал |
3 голоса
18136 визитов
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of… |
Benjamin Christie
мая 2008 Профессионал |
2 голоса
16340 визитов
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Gumleaf Scented Creme CaramelThe crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
8738 визитов
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The… |
Benjamin Christie
мая 2008 Профессионал |
1 голос
9174 визита
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Snapper Macadamia Nut PestoWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day… |
Benjamin Christie
мая 2008 Профессионал |
2 голоса
10395 визитов
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