Australia, Bake Рецепты

Micro Cheesy Pizza Meatloaf

Chicken Lorraine

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so…

Lemon Meringue Pie

a classic zesty citrus tart with a sweet pastry base and creamy toasted marshmallowy meringue topping mmmm...... YUM! I honestly don't know how…

Passionfruit Cake

While the passionfruit pound cake doesn't contain quite so much butter, it does contain ricotta cheese which adds a subtle yet beautiful flavor…

Dulce De Leche Pumpkin Cupcakes

Pumpkin cupcakes are filled with caramelly dulce de leche and frosted with dulce de leche buttercream. Originally designed for Halloween!

Baked Salmon with Saffron and Hoisin Sauce

I adore salmon, loove that creamy, melt in your mouth, texture...humm-hmmm. That's what we had for tea &…

Coconut Loaf

This is so easy, only 5 ingredients and is delicious. Stays moist for ages too. Recipe from my lovely Aunty Jean

Bushetta

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and…

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the…