- Dinner Party (4)
- Cocktail party (4)
- Cinco de Mayo (3)
- Christmas (3)
- Winter (3)
- BBQ party (3)
- Birthday party (3)
- Easter (1)
- Fall (3)
- Father's Day (2)
- Halloween (1)
- Hanukkah (1)
- July 4th (1)
- Labor Day (2)
- Mardi Gras (1)
- Memorial Day (1)
- Mother's Day (1)
- New Year (1)
- Oktoberfest (1)
- Passover (1)
- Picnic (2)
- Purim (1)
- Ramadan (1)
- Rosh Hashanah (1)
- Sporting events (1)
- Spring (1)
- St Patrick's Day (1)
- Sukkot (1)
- Summer (2)
- Thanksgiving (1)
- Valentine's Day (1)
- Weddings (1)
- « Спрятать
- Показать все »
Asian, 500 or fewer calories Рецепты
Все рецепты » Asian » 500 or fewer calories
Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
янв. 2012 Профессионал |
8 голосов
21525 визитов
|
|
Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
9317 визитов
|
|
Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
окт. 2011 Профессионал |
1 голос
13470 визитов
|
|
Low Carb Chicken Lettuce Wraps…Just like In Your Favorite Asian RestaurantIt’s Chinese New Year…Here’s an easy low carb Asian restaurant favorite to… |
Skinny Kitchen with Nancy Fox
янв. 2012 Профессионал |
1 голос
13033 визита
|
|
Fig chutneyFig chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4617 визитов
|
|
Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you… |
Salad Foodie
апр. 2012 Профессионал |
2 голоса
9320 визитов
|
|
Easy-Does-It Fried RiceLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or… |
Salad Foodie
янв. 2016 Профессионал |
1 голос
3785 визитов
|
|
Mu Shu PorkThis is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over... |
Chef Smith
мая 2011 Профессионал |
1 голос
1404 визита
|