Asian Рецепты

Healthy Beef, Broccoli and Brown Rice

A classic takeaway alternative so that you can avoid the greasy version :-)…

PRAWN MASALA

Napa Cabbage Coleslaw

Had some cabbage left after making Pad Thai, so made this recipe to use it up.

Japanese Cuisine: Yakitori-Tsukune-Basic Recipe

Apparently, yakitori and especially tsukune are very popular not only in Japan but almost everywhere in the…

Steamed Hairy Gourd with Meat Stuffing

Chinese, Asian

Vegan Japanese Cuisine: Persimmon Salad

Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…

Shabu Shabu salad

Shabu Shabu salad

Hamachi (Yellow tail)

Hamachi (Yellow tail)

Tamago (Omelete)

Tamago (Omelete)

Asian Duck Slaw

World Class Tomato Salad For A World Cup Final Match

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…

Anita's Chinese Pressed Chicken with Gravy

I worked in a Chinese restaurant for a time and this was my very favorite dish that they made and not every…

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

SOYABEAN KADHI WITH SPICY COCONUT RICE

Since then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my…

Rose & WaterMelon Quencher / Juice

Know What You Eat: We make a lot of fresh fruit/vegetable juices/ shakes, apart from that today I will share…