Asian, Spring, 400 or fewer calories Рецепты
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WaffleA lot of debate went into discovering the origins of waffles. For all we know, the answer has yet to be discovered. But we do know where it will end… |
MyWeekend Plan
сент. 2021 Средний |
2 голоса |
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
окт. 2011 Профессионал |
1 голос
13470 визитов
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Orange Iced Tea with Mint and LimeLast year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea… |
Hina Gujral
апр. 2014 Продвинутый |
2 голоса
5711 визитов
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
сент. 2015 Продвинутый |
1 голос
2557 визитов
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Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly… |
Sania Imam
нояб. 2010 Средний |
1 голос
3483 визита
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3349 визитов
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Dark Chocolate PuddingChocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
89 визитов
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Very Berry Starwberry MuffinsIts a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like… |
Sania Imam
нояб. 2010 Средний |
1 голос
3305 визитов
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
72 визита
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2374 визита
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