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Asian, BBQ party Рецепты
Все рецепты » Asian » BBQ party
Ika & Tobiko (Squid & flying fish eggs)Ika & Tobiko (Squid & flying fish eggs) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
4039 визитов
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
ASHRAF ABD ALEEM
июня 2010 Средний |
1 голос
1544 визита
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Hamachi (Yellow tail)Hamachi (Yellow tail) |
ASHRAF ABD ALEEM
июня 2010 Средний |
1 голос
2537 визитов
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Tamago (Omelete)Tamago (Omelete) |
ASHRAF ABD ALEEM
июня 2010 Средний |
1 голос
1938 визитов
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Shake (Salmon)Shake (Salmon) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2078 визитов
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Chicken (Teriyaki)Chicken (Teriyaki) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2131 визит
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SquidSquid |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
1942 визита
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mango sidedishThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
karenrecipe
марта 2012 Профессионал |
1 голос
4609 визитов
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Masala Alu / Spicy PotatoAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which… |
Vidya
авг. 2012 Средний |
1 голос
3621 визит
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Chili Mutton With PotatoesAromatic and addictive dish, cooked with spices, chilies and potatoes. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2996 визитов
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Split Green Peas (Yellow Moong Dhal) & Sago PayasamA creamy dessert and beautifully infused with ghee, cashew nuts and dried black currants. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3051 визит
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3485 визитов
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
дек. 2013 Средний |
1 голос
4077 визитов
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Mandarin Orange CakeCitrusy and spongy with a thin crusty layer on top. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3349 визитов
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
3410 визитов
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