Asian, Grains, Ramadan Рецепты

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How to Make Perfect Puri/Poori How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…	Hina Gujral окт. 2015 Продвинутый	1 голос 2 комментария 3875 визитов
Spring Onion and Paneer Paratha Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…	Hina Gujral марта 2017 Продвинутый	1 голос 2164 визита
Maddur Vada Maddur Vada is deep-fried savory fritters made with combination of different flours, semolina and lots of onion. Maddur Vada is one of the well…	Hina Gujral янв. 2015 Продвинутый	1 голос 1659 визитов
Ragi Rotti (Finger millet flatbread) Ragi Rotti is a simple and healthy traditional flatbread of Karnataka, finger millet flour is mixed with…	Hina Gujral янв. 2015 Продвинутый	1 голос 2132 визита
Rava Idli (Steamed Semolina Dumplings) Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and…	Hina Gujral янв. 2015 Продвинутый	1 голос 2478 визитов