Asian, Boil, Ramadan Рецепты

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Keerai Kootu (Spinach Dhal Curry) The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.	Navaneetham Krishnan июля 2013 Средний	1 голос 2593 визита
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan сент. 2013 Средний	1 голос 2869 визитов
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan июля 2014 Средний	1 голос 2607 визитов
Moor Kolambu (Yogurt Vegetable Curry) The distinctly unique aromas, flavors and colors will suit many a local palate.	Navaneetham Krishnan июля 2013 Средний	1 голос 2495 визитов
Dried Prawns Yee Mee Soup A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	Navaneetham Krishnan янв. 2014 Средний	1 голос 2 комментария 3212 визитов
Indian Vegetable Curry Consist of brinjals, green chillies, shallots and garlic.	Navaneetham Krishnan авг. 2014 Средний	1 голос 2761 визит
Dhal Yogurt Soup A bit tangy, a bit buttery and fully aromatic.	Navaneetham Krishnan марта 2014 Средний	1 голос 2551 визит
Pepper Garlic Rasam (Indian pepper soup) Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2875 визитов