Asian, Boil, 400 or fewer calories Рецепты

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Dhal/Lentil And Radish Gravy Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.	Navaneetham Krishnan июня 2013 Средний	1 голос 2896 визитов
Gujarati Dal This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein…	Mihir Shah окт. 2008 Продвинутый	2 голоса 2 комментария 8872 визита
KHEER WITH COCONUT (RICE PORRIDGE) This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this…	MARIA LOURDES V. LIPARDO-AYUB июля 2010 Продвинутый	1 голос 1 отзыв 2 комментария 2650 визитов
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan сент. 2013 Средний	1 голос 2869 визитов
Spicy Lentil & Bean Soup I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the…	The Kitchen Magpie - Karlynn Johnston марта 2011 Средний	1 голос 2968 визитов
Sesame Noodle Salad I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.	Sunny Shin апр. 2011 Средний	1 голос 1718 визитов
Shrimp Udon w Fish Cakes & Poached Egg Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is…	jason kim мая 2012 Продвинутый	1 голос 1921 визит
gharwali subji it can be made with seasonal vegetables which can be available locally.	sunil k.nayar мая 2012 Профессионал	1 голос 1669 визитов