American, Winter Рецепты

THE BEST WAY TO FRY FISH

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

COOKIE/ PECN BARS

Cranberry Tollhouse

Buffalo Bleu Sliders

Vegan Cream of Spinach Soup

The best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about…

Best Banana Bread

If you REALLY like bananas this is the recipe for you. If you don't have quite enough bananas, use unsweetened applesauce to make up the…

Lentil Bulgar Burgers with Fiery Fruit Salsa

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the…

Slow Cooker Mock Rotisserie Chicken & homemade broth

Chicken can be divided between several meals. Make broth in the same crock pot and save time for clean up. As…

fruit dip

This is a fruit dip that my family uses at every family gathering we have. its simple,fast and just the right amount of sweetness! Its nice and…

Super Easy Cheesy Macaroni

My own rendition of an old time favorite. My kids love this recipe. It is not for health conscious people as it does include lots of cheese and…

Cheesy n' Crispy Shepard's Casserole

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp…

Lasagna Soup

I ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for…

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Gingerbread Cake with Drunken Raisins and Persimmon

Easy gingerbread cake with rum-flavored raisins served with persimmon slivers

One Pot Powerhouse Chickpea Stew

( Borrowed/Adapted from Meg Wolff) High in fiber, low in fat, delicious served over sliced ready-made…